Salary: £competitive
Contracted hours: Full time
Located on the top level of the Moxy Edinburgh Fountainbridge Hotel we look forward to providing international visitors and the people of Edinburgh with laid back comfort where the drinks flow liberally. Drinks are freshly prepared with flair from the bar. The staff are professional, down to earth and chatty in a cozy and elegant venue, not to mention our outdoor terrace seating too. Our food offering includes Gusty Scran and pairs with our cocktails perfectly. Sharing boards of Scottish charcuterie and our wee plates menu offer an insight into this artisanal heaven of local produce.
Open to the Public and for Private hire, youll be passionate about all things food, drinks, and providing great service in an upmarket setting with fast-paced service. Well be looking for proactive and friendly personalities to help lead our close-knit team.
Main Tasks & responsibilities
Serving guests and creating positive experiences
Manage all bills and payments correctly
Prepare food, clean, tidy, restock, take deliveries, and organize BOH areas
Follow all food safety, licensing and health and safety policies to work safely
Cook and prepare meals to standard
Prepare exceptional Cocktails to standard
Effective sales skills to up-sell products and services
Provides excellent customer service
Supporting other team members and management
Promote and support the bar and wider hotel
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10kg without assistance.
Assisting Bar Manager with daily operations and forward planning
Performing consistent training with the bar team members
Ensuring standards are maintained and daily/weekly/monthly tasks are completed
We are looking for someone who:
Is passionate about leading and developing a team
Has creative input into a drinks offering
Is looking to advance their career in hospitality
Is eager to learn management tasks of running a bar
Is keen to assist with rotas, ordering, stock control & recruitment
Useful Experience
Experience of supervising a team within the Hospitality industry
Supervising shifts without manager presence
Handling reservations via systems such as Open Table
Knowledgeof POS (Point of Sale) systems such as Micros
Knowledge of Food Safety & Licensing laws
Knowledge of a wide range of drinks
Cocktail Making Experience
Basic Food Preparation Experience
BENEFITS FOR YOU!
Health Cash Plan
Enhanced Maternity/Paternity/Adoption pay
Pension scheme
Twenty eight holidays (annually increasing to max thirty three holidays)
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