Job Description We are looking to recruit a highly motivated and experienced Food and Beverage Manager who is professional with high standards, along with an excellent knowledge of food and beverage. As Food and Beverage Manager you will support the Deputy General Manager in all day to day operations, ensuring the smooth running of this hotel, with a very strong focus on food and beverage operations. Responsible for departmental costs, stock control, this is a 'hands-on' role which requires the applicant to be focused on excellent customer care. Key Responsibilities Oversee all functions, weddings and events are run smoothly and efficiently. Cover Duty Manager shifts, including breakfast, depending on business requirements Providing a friendly, courteous and professional service at all times Manage and provide direction to all Food and Beverage employees during shifts Ensure each customer receives impeccable service Contributing to the creation of new food and drink offerings Delegating tasks and checking their execution Ensure a highly customer focused environment, by building a focused team in all areas of the hotel Possessing a depth beverage knowledge such as wines, cocktails and spirits Supervise the set up and breakdown of the outlets and meeting event spaces. Undertake monthly stock takes and overseeing and ordering of stock Responsible for H&S, FSA requirements, Allergy Laws and Hygiene ratings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests