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Experience the magic of The Harper Hotel and become part of our award - winning team, where excellence is not just a standard, but a way of life. Nestled in the heart of the Norfolk Coast, our boutique hotel prides itself on delivering exceptional service in an atmosphere that feels like home. From our meticulously curated menu offerings to our personalised guest experiences, we are committed to surpassing expectations at every opportunity
Are you passionate about creating show stopping desserts and pastries? Want to be part of a dynamic kitchen environment?
Position: Pastry Chef
Location: The Harper, Langham
Salary: Starting from £32,000 per annum (negotiable depending on experience)
Work Schedule: Straight shifts, 4-day working week for optimal work/life balance
Do you have
- High Standards: You'll be part of a fantastic and dynamic kitchen team where you'll be dedicated to preparing the highest standards of desserts, pastries, and bakery products.
- Great Benefits: a share of staff tips, meals while on duty and accommodation to the right candidate.
- Work/Life Balance: Our 4-day working week ensures you have ample time for personal pursuits and relaxation.
- Opportunity for Growth: Thrive in an environment that encourages creativity, skill development, and career advancement.
- Reputation: Contribute to our renowned food offerings and uphold our reputation for excellence.
Requirements:
- Experience in pastry and bakery production
- Creativity and attention to detail
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
The Harper Hotel is an equal opportunity employer and values diversity in the workplace. We encourage applicants from all backgrounds to apply.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required.
If you are a Pastry Chef and you meet the above criteria then please apply below.
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