Posted: 25 May
The role
Job Description
We are seeking a dynamic Food and Beverage Service Manager to oversee operations of our Breakfast, Restaurant & Bar. Reporting to the Multi-Site Food & Beverage Manager, the ideal candidate will have a passion for delivering exceptional guest experiences, a keen eye for detail, and strong leadership skills. This is a key shift leadership role where you’ll drive service standards, support your team on the floor, and ensure our guests enjoy a vibrant dining experience.
What you’ll be doing:
- Leading Breakfast, Restaurant and Bar operations
- Supporting and coaching team members
- Delivering exceptional guest service and resolving issues confidently
- Managing RSA compliance, food safety and Health & Safety standards
- Managing stock control, cost management and daily reporting
Qualifications
- Minimum 2 years F&B leadership experience
- Strong knowledge of food, wine, beer and cocktails
- Confident managing busy service periods
- Commercially aware with a focus on team culture and guest satisfaction
- Available to work a rotating roster including weekends and public holidays
If you are a dynamic professional with a passion for the hospitality industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable guest experiences in the heart of Southbank!
Additional Information
Benefits
- £18.30/hour
- Pension Scheme
- A Discount Card to be used in Accor Hotels Worldwide
- Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service
