Job Title: Chef De Partie at Hotel du Vin
Hotel du Vin is seeking Chef De Parties for immediate start in Bristol. Join us and enjoy excellent pay, service charge, and comprehensive benefits.
Compensation and Contract
Rate of pay: £12.57 per hour plus TRONC
Hours: 40 hours per week
Type of contract: Permanent
Responsibilities
* Prepare and cook high-quality dishes according to our standards
* Ensure cleanliness and hygiene standards are maintained
* Work collaboratively with the kitchen team to deliver excellent service
Why Join Us?
Be part of a dynamic team working with the best food and drink, creating memorable experiences for our guests. We support internal development and career progression, with opportunities to advance to Sous Chef roles.
Additional Benefits
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
* 50% off friends and family room rates
* 35% dining discount in our restaurants
* Fully funded apprenticeship programs
* High street discounts, cycle-to-work scheme, healthcare plans, referral bonuses, and more
* Complimentary stays on your anniversaries with dinner, bed, and breakfast
* Participation in wellness and sustainability initiatives
Interested? Click Apply Now
We are an equal opportunities employer and welcome applications from all qualified candidates.
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