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Breakfast chef

Llanelli
Pitch Consultants
Breakfast chef
Posted: 2 February
Offer description

Job Summary

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating delicious dishes that delight our guests while managing kitchen operations efficiently. Your expertise in hospitality and culinary arts will play a crucial role in enhancing the dining experience.

Responsibilities

* Prepare and cook high-quality meals in accordance with established recipes and standards.
* Ensure all food safety and hygiene regulations are adhered to within the kitchen environment.
* Oversee food production processes, ensuring consistency and quality in every dish served.
* Collaborate with kitchen staff to manage daily operations, including inventory management and stock control.
* Assist in menu planning, taking into consideration seasonal ingredients and customer preferences.
* Train and mentor junior kitchen staff, fostering a positive team environment.
* Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
* Respond to customer feedback promptly, making adjustments to dishes as necessary to enhance satisfaction.

Skills

* Strong culinary skills with experience in food preparation and cooking techniques.
* Knowledge of food safety regulations and best practices in a kitchen environment.
* Excellent team management abilities, fostering collaboration among kitchen staff.
* Ability to work efficiently under pressure while maintaining attention to detail.
* A passion for hospitality and creating memorable dining experiences for guests.
* Proficient in various cooking styles and cuisines, with an eagerness to learn new techniques.
* Strong organisational skills, capable of managing multiple tasks simultaneously within a busy kitchen setting.

Join us as we continue to deliver exceptional culinary experiences

Job Type: Part-time

Pay: £12.44-£13.00 per hour

Work Location: In person

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