I`m keen to speak with experienced Restaurant Supervisors looking for a new challenge...
I have a stunning client doing some incredible food keen to add a Supervisor to there FOH team.
This will be a hands on position where you support the Restaurant Manager and help develop the FOH team.. Whilst working closely with the Kitchen.
Hotel or Restaurant backgrounds are ideal with high service levels..
Hours will be between 40 hrs minimum per week with an hourly rate of £15 you will be paid for every hour worked.
Trunc is roughly 3k a year.
Transport is needed due to location.
AMRT1_UKCT
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