About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings – a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our new Canary Wharf and Central London locations, offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
What We Offer
Competitive Pay:
* Junior Chef de Partie: £16 starting rate, rising to £18–£20 once qualified.
* Chef de Partie: £17 starting rate, rising to £19–£22 once qualified.
* Based on average hourly earnings over the past 3 months, including tronc.
Working Hours: Full-time, 40-48 hours per week.
Location: Hiring chefs for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Chef Benefits at Din Tai Fung:
* Competitive hourly chef pay + service charge (tronc)
* Free hot meals on shift
* 30% staff discount on dining across Din Tai Fung UK
* Work anniversary dining gift voucher
* 28 days paid holiday per year (rising to 32 with service)
* Access to career development plans, internal training, and promotions
* Supportive team culture with recognition, rewards, and growth
* Employee assistance programme (EAP), financial guidance, and free counselling
* Monthly team treats, celebrations, and referral bonuses up to £2,000
Wok/Noodle Chef Role – Key Responsibilities
* Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
* Operate your chef station with precision and attention to detail
* Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
* Train and support junior kitchen team members
* Work collaboratively with a team of passionate chefs during busy services
* Ensure consistency, portion control, and fast service in a high-volume kitchen
We're Hiring Chefs Who:
* Have previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
* Have worked in an Asian kitchen, Chinese restaurant, Taiwanese restaurant, or other pan-Asian cuisine
* Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
* Have strong knife skills, excellent prep technique, and kitchen discipline
* Are motivated, reliable, and looking for a long-term chef career with us
* Have full-time availability, including weekends and evening shifts (latest finish approx. 11:30PM)
Why Work at Din Tai Fung UK?
At Din Tai Fung, we don't just offer chef jobs in London — we offer chef careers. Whether you're looking to advance from Junior Chef de Partie to Senior Chef, train across multiple kitchen sections, or grow into leadership, we support your journey with mentorship and opportunity.
We're proud of our culture of respect, quality, and teamwork. If you're passionate about food, thrive in a high-performance kitchen, and want to be part of a globally recognised Asian restaurant group, we'd love to hear from you.
Apply now for a chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. Full-time roles available immediately.
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