Thomas Franks Ltd seeks a Catering Manager in Ipswich to lead a catering team, ensuring high food standards and managing service delivery. You will be responsible for operations across a day and boarding school catering for staff and members. Ideal candidates should possess recognized cooking qualifications, food hygiene certifications, and have a proven background in food service management. The role includes budget management and compliance with food policies, as well as the opportunity for career progression in a supportive environment.
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