Job Description
Innovation & Culinary Chef, 12mth FTC
Bedfordshire
£competitive Salary
Excellent opportunity to join an innovative global food business as an Innovation and Culinary Chef on a 12-month fixed term contract.
My client is a large food business with over 3,000 employees and 40 production sites around the world.
They provide innovative solutions for clients within several markets including Retail and QSR.
They are currently looking to recruit an experienced Innovation and Culinary Chef to cover a 12-month maternity leave. You will become a key member of the R&D team developing new product ideas and transforming them into commercially viable products.
The role comes with a competitive salary and package.
Working hours are – Monday to Thursday 8.30am – 5pm, Friday 8.30am – 4.30pm (37 hours per week).
They are looking for a passionate culinary professional with a flair for innovation and a keen understanding of the latest trends. Someone who have previous experience of working with customer from concept to launch developing food products for both retail and QSR customers. This role will involve travel both in the UK and internationally.
So, if you are available in the next couple of weeks and look...