I'm currently recruiting for a genuinely different kind of kitchen.
This is a fantastic opportunity for a talented chef to join a highly creative, multi-dimensional hospitality business on the stunning Pembrokeshire coast, where food, seasonality, fermentation, sustainability and experimentation all sit at the heart of the offering.
The kitchen is looking for a chef who genuinely enjoys:
Experimentation and menu development
Working closely with seasonal produce
Fermentation, gut health and natural cooking philosophies
Foraging and ingredient exploration
Craft-led cooking and evolving ideas
Being part of a collaborative, supportive team environment
This is not a rigid corporate kitchen. Its a collective environment where ideas are welcomed, creativity is encouraged and the team genuinely looks after one another.
The food style is thoughtful, produce-led and constantly evolving ideal for a chef who enjoys learning, contributing and being part of something progressive.
The right chef will:
Be organised and accountable
Have strong technical foundations
Enjoy contributing creatively
Thrive in a seasonal environment
Be passionate about ingredients, flavour and modern food philosophies
Fit naturally into an inclusive and supportive culture
An incredible lifestyle opportunity in one of the UKs most beautiful coastal locations.
If youre a chef who wants to cook with purpose, creativity and freedom this is absolutely worth a conversation.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
TPBN1_UKCT