We are looking for a skilled and passionate professional to join our kitchen team as a Sous Chef.
Job Description
As a key member of our kitchen team, you will be responsible for assisting the Head Chef in managing the kitchen and creating an inspiring environment for our staff. Your role will involve building and nurturing an exceptional team, maintaining high performance standards, and ensuring compliance with safety protocols.
You will work closely with the Head Chef to deliver high-quality food and excellent customer service. Your passion for delivering top-notch results, commitment to quality, and dedication to excellence will make you a valuable asset to our team.
Required Skills and Qualifications
* Excellent cooking skills and knowledge of modern cuisine
* Strong leadership and communication skills
* Ability to work under pressure and maintain high standards
* Experience in managing kitchen teams and implementing effective systems
Benefits
We offer a competitive salary package, including:
* £31,000 - £32,000 per year
* Service Charge (100% goes to the team)
* Paid Overtime
* Food On Shift
* Dine At Dodo - bring a mate once a month, and we'll cover your food bill
* Monthly Team Socials
* General Manager Learning & Development Program
* Great work/life balance
* Annual Team Party
* Christmas Day & Boxing Day Off
Next Steps
If this sounds like your ideal job, click apply and tell us about yourself. We'll be in touch soon to invite you for a phone chat and interview.