Description
About the
roleWe’re looking for a Junior
Kitchen Manager to join the Butlin's Restaurants Department based
in Skegness. Reporting to the Kitchen
Manager, you will support the running of the kitchen and support in
leading a team of up to 15. Making our guests smile is at the heart
of our values, and you will ensure this happens consistently by
ensuring that guests remain the central focus of all operational
decisions. This will include resource planning, recruitment and
selection, ensuring that we have the very best team in place to
deliver an amazing service. You will be
passionate about exceptional experience and will monitor this
regularly to develop action plans in your venue with a focus on
continuous improvement. Financial performance will play an
important part in your role, and you will deliver food cost budgets
through effective menu planning, cooking to standards and
specification. You will also support in the accountability of food
hygiene standards and health and safety,inline with legislation and
company policies. You will be a role model
for the Butlin’s unique way of working, ensuring training schedules
and performance development plans are in place for your team and
inspiring them to deliver a great experience to guests every time.
We truly believe that variety is the spice of life and in this role
you’ll have the opportunity to lead and develop the skills of a
team in our main buffet restaurant serving our guests who have
booked a half-board dining
package.About
YouWe are looking for individuals
with experience in a similar level role. We would also love to hear
from you if you're looking to step up to your next role in the
kitchen.You will need to be hard working and
determined, a reliable person who likes to get things done and who
will look for better ways for the team to consistently deliver our
brand standards.We are looking for candidates
who are energetic and enthusiastic, high spirited and fun loving
and who will understand their role and the value they can add to
the guest experience by unleashing the potential of the
team.You should have also passed your Level 3
Food Safety qualification and be confident in leading a team to
continually deliver high standards in a fast paced and busy kitchen
environment.As with any chef role at this
level, you will also be responsible for managing margins and
controlling costs and all things health, safety and hygiene
related.We think our chefs at Butlin’s are
something special and we know our guests love to keep returning to
our restaurants as part of their holiday experience so the cherry
on the top for the successful candidate is for them to be fun, keen
to join in and work as part of a team, and is interested in
ensuring our guests have a great time, every
time.Typical working hours: working five days
over seven, covering 40 hours per week and are part of a bonus
scheme.About
Butlin'sAt Butlin’s, we’re all about fun,
excitement, and adventure by the bucketload! For over 80 years
we’ve been delighting hundreds of thousands of guests each year,
whether on a non-stop action family break or our epic Adult only
Big Weekenders.Ask any of our team, past and
present, and one of the best things they’ll say about working at
Butlin’s is our culture! We’re all about providing our guests with
an Altogether More Entertaining and Fun Break, brought to life
through our three mighty values.So, if you want a role
where you Create Smiles, where you aren’t afraid to Get Stuck In
and where the team genuinely Cares For Each Other – this could be
the perfect fit for you.There has never been a
more exciting time to join Butlin’s!