Location: Causeway Prime
Hours of work: Monday - Friday 08:00 - 17:00.
1 in 3 Sundays 14:00 - 17:00 (Paid double time)
Job Summary
Prepare, process, package & pick fresh meat products safely and efficiently in full compliance with company policies, food safety regulations, and quality standards. Support daily butchery operations by handling raw meat, operating equipment, maintaining a clean and hygienic workspace, and meeting production targets while ensuring product quality, traceability, and customer satisfaction.
Role Responsibilities:
* People: To support the underlying principle of Creating a Great Place to Work.
* Meat Preparation & Processing: Ensuring correct portion control and weight accuracy. Operating mechanical equipment including, mincers, tenderisers, and vacuum packing machines.
* Quality Control: Inspecting raw materials for quality, freshness, and compliance with specifications. Identifying and segregating non-conforming products. Ensuring finished products meet appearance, weight, and packaging standards. Reporting quality concerns immediately to supervisors. Supporting traceability procedures (batch codes, labelling accuracy).
* Food Safety & Hygiene: Complying with HACCP principles and food safety management systems. Following cleaning schedules for equipment and workstations. Maintaining personal hygiene standards in line with food production regulations. Preventing cross-contamination between product types. Ensuring correct temperature control in chilled environments
* Health & Safety: Adhering to company Health & Safety policies at all times. Reporting accidents, incidents, or near misses. Maintaining a clean, organized, and hazard-free workspace. Following manual handling guidelines when lifting or moving stock.
* Production & Performance: Working to daily production targets and KPIs. Minimising waste and maximising yield.
Competencies and Skills:
* Strong attention to detail and accuracy.
* Ability to work in a fast-paced, physically demanding environment.
* Good understanding of hygiene and food safety principles.
* Team player with good communication skills.
* Reliable, punctual, and flexible approach to work.
* Ability to follow written and verbal instructions.
Qualifications and Experience (Essential):
* GCSE in Maths and English
* Ability to work in a chilled environment.
* Basic understanding of food hygiene practices.
Qualifications and Experience (Desirable):
* Previous experience in a butchery, abattoir, or food manufacturing environment.
* Food Hygiene Certificate (Level 2 or equivalent).
* Experience operating butchery or food production machinery.
Work Authorisation:
* Must be eligible to work in United Kingdom.
* Position is on-site, based in Coleraine
Job Types: Full-time, Permanent
Pay: £12.54 per hour
Benefits:
* Additional leave
* Free parking
* Store discount
Application question(s):
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Work Location: In person