Job Overview:
We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, supervising staff, and ensuring the highest quality of food production. The ideal candidate will have strong leadership skills, a passion for food, and a commitment to food safety.
Duties:
- Plan and direct food preparation and culinary activities
- Create and develop new menu items
- Ensure that all food is prepared in accordance with health and safety regulations
- Supervise kitchen staff and provide training as needed
- Monitor inventory levels and order supplies as necessary
- Collaborate with restaurant management to develop seasonal menus and specials
- Maintain a clean and organized kitchen environment
- Ensure that all dishes are prepared to the highest standard of quality and presentation
Skills:
- Extensive knowledge of kitchen operations and food preparation techniques
- Strong leadership abilities with experience in team management
- Excellent organizational skills and attention to detail
- Ability to work in a fast-paced environment while maintaining high standards
- Knowledge of food safety regulations and best practices
- Creativity in developing new menu items and specials
- Strong communication skills to effectively interact with staff, management, and customers
- Prior experience working in a restaurant or hospitality setting
If you are a skilled Chef looking for an exciting opportunity to showcase your culinary talents, we would love to hear from you. Join our team today and be part of a dynamic culinary experience
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Experience:
* Chef: 2 years (required)
* Cooking: 2 years (required)
Licence/Certification:
* Driving Licence (preferred)
Work authorisation:
* United Kingdom (required)
Work Location: In person