Head Chef - Lead a Rosetted Kitchen on the Isle of Wight Are you an experienced and creative Head Chef ready to make your mark in a 2 AA Rosette restaurant? This is an exciting opportunity to join a renowned coastal hotel on the Isle of Wight, offering career growth, excellent benefits, and the chance to work in a stunning location. Why apply for this role? Alongside a competitive £45,000 salary, you'll enjoy: 3-month live-in accommodation option to support relocation Inclusion in the hotel tip scheme Discounted ferry travel across the Solent Staff discounts on food and beverages Hotel & restaurant closed on Christmas Day and Boxing Day What you'll be doing: As Head Chef, you'll be responsible for maintaining the high standards of this award-winning restaurant and hotel: Lead the kitchen to maintain 2 AA Rosette food standards Achieve and exceed gross profit targets Train and develop the team on dish specs and food margins Manage stock ordering and deliveries, avoiding over-ordering Maintain accurate records and minimise waste Oversee stock rotation and ensure storage areas are kept tidy Follow budgets, health & safety, and food hygiene compliance What we're looking for: A talented and creative chef with proven experience at Head Chef or senior level A leader who can motivate and train a kitchen team to deliver exceptional results Someone passionate about quality food and driven to uphold award-winning standards If you're a Head Chef looking for your next challenge on the Isle of Wight, this is the career move you've been waiting for. Apply now - we'd love to hear from you. Job Number: 933601 / INDSOTONCHEF Consultant: Ollie Moore Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.