Part 2 Job Advert - Roles & Responsibilities
General skills
As Chef you will have:
* Excellent cooking skills and knowledge of all sections
* An understanding of produce and ingredients
* The ability to write menus that are both creative and profitable
* Strong organisational skills
* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
* Experience of a variety of kitchen environments and cuisines
* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
* Knowledge of food production methods
* Strong numeracy and budget management skills
* The ability to learn and use a computer and the main software packages competently
* Good oral communication, knowing how to efficiently and effectively communicate well with all staff members and managers
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.