Sous Chef – Full Time
Location: Open Arms Hotel, Dirleton, East Lothian
Rate of Pay: £16.00
Annual Pay: £33,280
Hours: Full Time (40 hours a week)
We're looking for a passionate Sous Chef to support our Head Chef in leading a busy, vibrant kitchen. This is a hands-on role in a popular restaurant where you'll help deliver fresh, seasonal dishes and keep standards high.
What you'll do:
* Support the Head Chef in running daily kitchen operations
* Lead, motivate, and train the team
* Prepare and cook dishes to a consistently high standard
* Help create seasonal menus and specials
* Ensure kitchen hygiene, safety, and stock control are top-notch
What we offer:
* Full-time role in a dynamic, friendly team
* Opportunity to shape menus and show creativity
* Training and career progression
* Staff meals
If you're an experienced Chef de Partie or Junior Sous ready for the next step, or a Sous Chef looking for a fresh challenge, we'd love to hear from you
Job Type: Full-time
Pay: £16.00 per hour
Expected hours: 40 per week
Benefits:
* Discounted or free food
Work Location: In person