PROPERTY
The diversity of the product
offering encompasses a Luxury hotel, with 204 rooms within the main Hotel and
Villa accommodation, 11 meeting rooms, 3 golf courses, The Spa at Turnberry and
Turnberry Adventures across the grounds of the 827-acre resort. The
property is owned and managed by The Trump Organisation.
POSITION PURPOSE
Working in a supportive role for the Executive Chef, to ensure the
smooth and effective running of Duel in the Sun kitchen on a day to day basis
to achieve optimum financial returns for the company, whilst ensuring highest
levels of employee and guest satisfaction.
You will encourage creative core skills in all avenues in the department
whilst working with passion, drive and enthusiasm at all times.
ESSENTIAL FUNCTIONS
●
To ensure
smooth running of the Duel in the Sun Kitchen and Stewarding teams in the
Clubhouse.
●
To ensure
that all food production (MEP) for the designated sections is produced to the
correct standard and within the allocated time scales and that all standards
are continuously being audited and that all food served is to the standard set
by the Executive chef.
●
To create and
implement a seasonal menus for Duel in the Sun and Half Way House.
●
To establish
and nurture relationships with local suppliers to secure increased indigenous
ingredients
●
To liaise
with kitchen seniors ensuring that all banqueting production and service is
coordinated well between each outlet.
●
To display
underpinning knowledge of the hotel food ordering policy and demonstrate a
balanced control on all purchasing and food cost control.
●
Demonstrate
effective productivity standards through effective rostering and continuous
monitoring of shift requirements, ensuring that the correct allocation of
headcount is in place at all times..
●
Demonstrate a
positive support for effective changes to operating standards, policy and
procedure of the hotel and F&B department.
●
Oversee all
food preparation and quality for the Golf Academy, ensuring consistency with
overall culinary standards.
QUALIFICATION
STANDARDS
●
To be fully
trained and demonstrate an underpinning knowledge of food hygiene, and keep up
to date with changes to regulations
●
To lead
junior members of the Kitchen team by example and offer coaching and feedback
to all junior members of the team
●
To follow all
Resort guidelines on waste management to ensure the Kitchen operates
efficiently
●
To be a
holder of an intermediate food hygiene certificate.
●
To be aware
of all Health, Safety and Fire regulations and to abide by their terms.
●
To maintain
high standards of personal hygiene at all times and ensure that all
subordinates comply with hotel grooming policy.
●
To
demonstrate proper and safe usage of all kitchen equipment.
●
To ensure
that all food preparation methods and food preparation areas are maintained to
the highest operational standard at all times.
Education:
Educated to SVQ Level 3 in Professional Cookery, or
equivalent.
Benefits include
* Subsidised staff accommodation (if required).
* Access to a meal on duty in the staff canteen.
* Turnberry Friends & Family Rooms Programme - discounted room rates at Trump Turnberry, available to you and your family.
* Discounts available at the Food & Beverage outlets and the Golf Professional Shop.
* Resort Facilities – use of the Spa, Gym and Golf facilities. (subject to some restrictions).
* Trump Hotels Associate and Friends & Family Rates - discounted room rates at all Trump Properties.
* Uniforms - a uniform will be provided, and items will be laundered at the Company's expense.
* Employee Assistance Programme – offering a range of Employee Assistance Help Lines.
* Ongoing training and development, first-class hospitality training & Apprenticeship programmes are available.
* Share of gratuities and service charge within Food and Beverage