Job Title: Sous Chef
Location: Farnham
Job Type: Full-Time
Salary: Up to £39,000 per annum including Service Charge (dependent on experience)
Schedule: 45 - 50 hours per week (Full-time, Weekends, Evenings including Bank Holidays)
Join the Tavola Di Famiglia Family!
At Tavola Di Famiglia, we're not just another restaurant - we're a celebration of Italy's rich culinary heritage. Taking inspiration from different regions of Italy, we bring authentic Italian dining to life through fresh ingredients, traditional cooking techniques, and warm, attentive service.
Following the incredible success of our first location, we're bringing our signature experience to Farnham - and we're looking for passionate, talented individuals to join us on this exciting journey. This is more than just a job. It's an opportunity to be part of something special: a place where food, family, and culture come together to create unforgettable moments - both for our guests and our team.
Job Overview:
We're seeking a Sous Chef to support the Head Chef in leading our kitchen operations and ensuring the highest standards of food quality and service. You'll play a crucial role in helping us deliver a distinctive and authentic Italian experience while fostering a positive kitchen culture and supporting the development of our culinary team.
Why This Role is Special:
A hands-on opportunity to work with authentic Italian ingredients and traditional cooking methods
Be a key contributor to daily specials and seasonal menu development
Collaborate with a passionate and supportive kitchen and leadership team
Room for growth and development within a fast-growing hospitality brand
Key Responsibilities:
Support the Head Chef in managing all aspects of kitchen operations
Supervise and motivate kitchen team members, ensuring a smooth service
Help plan, prepare, and execute menu items to specification and quality standards
Maintain a clean, safe, and organised kitchen environment in line with food safety and hygiene regulations
Assist in managing stock levels, ordering, and supplier relationships
Uphold kitchen cost controls, portioning, and waste reduction practices
Step into the Head Chef role in their absence, ensuring consistent leadership and service delivery
Contribute ideas for daily specials and seasonal changes in collaboration with the Head Chef
Requirements:
Experience as a Sous Chef or strong Junior Sous Chef in a similar fast-paced environment
Solid understanding of HACCP, food hygiene, and allergen procedures
Level 2 Food Safety & Hygiene certificate (Level 3 desirable)
A team player with strong communication and problem-solving skills
A genuine passion for Italian cuisine and a commitment to excellence
Calm and professional under pressure
Benefits:
Competitive salary + performance-based bonuses
Staff meals on shift
28 days holiday (including bank holidays)
Company pension scheme
Ongoing training and development opportunities
A positive, inclusive, and collaborative work environment
Job Types: Full-time, Permanent
Pay: £25,302.99-£39,145.64 per year
Benefits:
Employee discount
Schedule:
Weekend availability
Work Location: In person