We are currently recruiting for a QA Supervisor based at our Llanidoles site, this will be a 5 day onsite role. The successful candidate will be responsible for leading a small QA team to ensure the efficient and effective operation of the QA team to enable each of the team members to carry out inspection, monitoring activities and ensure that all dressed carcasses are presented to the required standard to meet agreed customer specifications in accordance with current industry standard and legislative requirements.
The Role:
We are looking for a self-starting individual to manage and support the established quality team at our fresh lamb site at Llanidloes.
This is a critical role in helping to deliver the overall site quality agenda and strategy, requiring cooperation with the Operational Team and third parties to achieve the sites goals and role objectives.
These objectives include the effective management of the Quality Team, delivery of the daily quality checks, inspections and attending daily production meetings.
The successful applicant would be expected to take an active role in site projects including continuous improvement and root cause analysis.
Essential Criteria: A minimum of 3 years food manufacturing experience
Or
a HND or equivalent in a relevant discipline with at least 1 years food manufacturing experience.
Experience in Food Safety practise, HACCP awareness and GMP.
Strong numeracy, literacy and IT skills.
This can be a physically demanding role.
Desirable Criteria: Food Safety Level 3 or above
HACCP Level 3 or above
Team leadership in a food environment.
Health and Safety Training / Qualification
TPBN1_UKTJ