Chef - Dorset Position: Chef Type: Full-Time / Seasonal Pay Rates: 13.21 per hour At Haven, we love cooking - and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we'd love to have you on board. As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest's stay that bit more special. Key Responsibilities - Prepare and cook high-quality meals to specification - Collaborate with a supportive kitchen team. - Maintain a clean, safe, and organised kitchen environment - Monitor food stock and place orders as needed. - Adhere to food safety and health & safety standards - Support smooth kitchen operations to ensure consistent service Requirements - Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef) - Understanding of cooking methods, ingredients, and kitchen equipment - Enthusiastic team player with a love for food and attention to detail - Ability to remain calm and efficient in a busy kitchen environment - Flexibility to work evenings, weekends, and holidays