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Bar and restaurant manager

Gourock
Flava
Restaurant manager
£330,000 - £370,000 a year
Posted: 1 October
Offer description

Located within the heart of Inverclyde's top destination for a day or night out, with breathtaking views across the clyde estuary. A short walk to the nearest rail and ferry link will appeal to applicants from out-with the area.

As part of our future plans we are seeking to employ an experienced manager to focus on the development of the restaurant and bar side of the business.

The ideal candidate should have a real passion and knowledge of the cocktail and bar scene as well as understanding the importance of a superior guest dining experience.

Responsibilities include:

Work closely with the general manager and owner to develop the business and team

Consistent and continuous delivery of a first class customer service.

Business development through driving sales and implementation of Marketing

strategies.

Product development and pricing.

HR responsibilities to include recruitment, training and development of staff.

Event and Entertainment programming, live music and DJs

Stock Control and full weekly audit.

The ideal candidate will:

Possess a passion and knowledge for food and cocktails / craft beers.

Be commercially savvy.

Be driven and focused on first class standards across every aspect of the operation.

Have shown loyalty and longevity throughout their career.

Have excellent planning and organisational skills.

Have excellent personal presentation and be consistantly professional at all times.

Career development and personal progression with this organisation add to the attractiveness of this role.

Job Types: Full-time, Permanent

Pay: £33,000.00-£37,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Work Location: In person

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