Job Title: Chef de Partie / Sous Chef Location: Isle of Islay, Inner Hebrides - Accepting Applications from all over Scotland Remuneration: 18.25 per hour Contract Details: Temporary (Immediate start until 6th January 2024, 4 months) Are you a passionate and experienced Chef de Partie or Sous Chef ready to embark on a culinary adventure in a breathtaking island setting? Join our dynamic team of four chefs in a luxury 12-bedroom hotel, where you will help create exquisite Scottish cuisine using the finest local ingredients. Responsibilities: Support the kitchen team in delivering exceptional dishes to rosette standard Assist with meal planning and daily prep Maintain high standards of hygiene and organisation Contribute to a positive and professional kitchen environment What's on Offer: Competitive hourly rate of 18.25 Comfortable shared accommodation available at just 200/month (includes bills) Be part of a busy, creative team during a vibrant seasonal period What We're Looking For: Previous experience in a busy kitchen environment Strong culinary skills with a passion for Scottish cuisine Ability to thrive in a small team setting Right to work in the UK Basic Disclosure Certificate (cost reimbursed) Next Steps: If you or someone you know fits the bill, don't wait! Apply immediately to seize this incredible opportunity. Preferred candidates will be invited to a virtual interview Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.