Hotel Brand: Six Senses
Location: United Kingdom, London
As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others, and the world around them, embracing our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, fun, quirkiness, and pioneering wellness.
Sustainability, Wellness, and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars through strategic planning and development, ensuring all directives, practices, and initiatives are implemented, embraced, and adopted within the hotel/resort.
Duties and Responsibilities
As Assistant Restaurant Manager, I will assume responsibility for the efficient operation of the Food & Beverage department to provide exceptional products and services within brand standards.
The duties include:
* Constantly assessing and reviewing products and services to remain relevant, innovative, and aligned with Six Senses wellness and sustainability practices.
* Supporting rigorous adherence to LQA standards.
* Providing an exceptional guest experience in the F&B Department.
* Carrying out service recovery and guiding hosts in guest complaint resolution.
* Regularly inspecting the department and guest orders, ensuring maintenance and product improvements are addressed promptly.
* Leading a team of engaged hosts to uphold Six Senses' standards of service.
* Assisting with monthly inventory management.
* Maintaining thorough knowledge of all facilities and services offered by the property.
Qualifications
To succeed as Assistant Restaurant Manager, candidates should have the following qualifications, skills, and experience:
* High school diploma or equivalent; 1-3 years of restaurant supervisory experience in a full-service setting; Hospitality Management Degree or some college preferred.
* Fluency in English; additional languages are a plus.
* Knowledge of food and beverage terminology, operations, wine service, menu development, food hygiene codes, and inventory control.
All candidates must have the right to work in the UK; sponsorship is not available for this role.
This overview provides a summary of the Assistant Restaurant Manager role at Six Senses London. It is not an exhaustive list of all duties and responsibilities.
Six Senses London is an equal opportunity employer. This policy applies to all employment terms and conditions.
If you don't meet every requirement but believe you're a great fit, don't hesitate to apply. We look forward to your application.
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