Here’s one for someone who loves the technical side of food- the detail, the accuracy, the compliance -but also enjoys being the go-to person when customers need answers. This role sits at the heart of a growing food manufacturer. You’ll be the bridge between the commercial, operations, and R&D teams, making sure everything that leaves the site (from data to documentation) is spot on. What you’ll be doing: * Being the main technical contact for customers; answering queries, sorting documentation, and supporting audits. * Keeping product specs, allergen info, and nutritional data accurate and up to date. * Supporting product launches and trials with solid technical input. * Making sure all product info meets food legislation and customer standards. * Looking for smarter ways to manage technical systems and improve how information flows across the business. * Sharing knowledge and training others so everyone understands the “why” behind the standards. What you’ll need: * A degree in Food Science, Food Technology or similar. * Around 5+ years in a technical or specifications role within food manufacturing. * A solid grasp of food labelling laws and retailer codes. * Experience with spec systems like SpecPage, Hamilton Grant, or similar. * A sharp eye for detail and th...