Blue Arrow is seeking a dedicated Sous Chef for a permanent opportunity in Windsor. This role involves overseeing food production, ensuring quality standards, and managing kitchen operations. The successful candidate will work closely with the Head Chef, supporting food safety standards and contributing to team development.
Key benefits include a salary of £36,000 per annum, generous annual leave, a pension scheme, and access to various employee benefits. Candidates should have a strong culinary background and experience in a leadership role.
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