A distinguished healthcare provider is looking for a dedicated Sous Chef to support the head chef in delivering high-quality culinary services in Chertsey, UK. Candidates should hold relevant catering qualifications and have at least 1 year of experience in catering. Key responsibilities include preparing diets, supervising staff, and maintaining hygiene standards. This is a full-time position offering the opportunity to make a positive impact on residents’ lives in a supportive environment.
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