Role: Sous Chef
Location: ( Walford ) Ross on Wye
Sector: Hotels/ Wedding Venue
Salary: Up to 36000
Beautiful & Expanding Wedding Venue
Our client is excited to welcome a talented Sous Chef to our thriving and picturesque wedding venue, renowned for delivering exceptional catering and unforgettable guest experiences. As part of a warm, collaborative, and professional team, you will play a key role in creating memorable culinary moments for couples on the most important day of their lives.
This is a unique opportunity to be part of a venue that is not only beloved by its guests but also growing rapidly with exciting plans for expansion. Your creativity, leadership, and passion for high-quality food will help shape the future of our culinary offerings
Key Responsibilities:
* Support the Head Chef in delivering high-quality, beautifully presented dishes tailored to each couples special day.
* Collaborate on the development of new, seasonal, and bespoke wedding menus that elevate the guest experience.
* Assist in managing kitchen operations during busy wedding services and private events.
* Ensure high standards of food hygiene, cleanliness, and kitchen safety are consistently maintained.
* Play a hands-on role in mentoring junior team members and contributing to a positive kitchen culture.
* Take part in the exciting journey of our venues growth and expansion, contributing ideas, energy, and leadership as we scale.
What Were Looking For:
* A passionate, experienced chef with a love for creating memorable dining experiences.
* Strong background in event or banqueting catering, ideally within weddings or hospitality venues.
* A team player with a can-do attitude and excellent communication skills.
* Someone excited by the opportunity to grow with us and be part of a developing success story
Benefits
* The opportunity for growth and development
* Ongoing training
* The chance to help shape and expanding business
* Highly Competitive Salary
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