Overview
CHEF de PARTIE - BrewDog, Belfast Grand Central Station
Pay Rate: £14.50 per hour plus £1.50 per hour incentive for hours worked between midnight and 6 am, bringing your rate of pay to £16.00 per hour. We have full-time (37.5 hrs) roles available. Shift times are between 10am and 10pm, Wednesday to Sunday. Working flexibly across weekdays, weekends, bank and public holidays. We pride ourselves on ensuring a great work/life balance, with days off together where possible and no split shifts.
Location: Belfast, Northern Ireland
Responsibilities
* Lead and supervise the kitchen.
* Assist with all administration for the kitchen, ensuring that it is completed according to deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
* Support the Manager in the recruitment, induction and retention of the Kitchen Team.
* Maintain the highest culinary standards whilst delivering excellence in every dish.
Qualifications & About You
* You thrive under pressure, love a challenge, and can rally a kitchen behind you.
* A hands-on chef who keeps cool, stays positive, and leads by example.
* 18 years of age or over to perform certain tasks or work on certain shifts (as required).
* At least one year’s experience in a similar high-volume kitchen role is desirable.
Benefits
* Discounted meals while on shifts.
* Employee discounts; Friends and Family Discount App.
* Award-winning training, apprenticeships and development programs.
* Health & Wellbeing Support.
About SSP
Step up, lead brilliantly and apply today to join SSP as a Chef de Part ie. SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations. At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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