Join to apply for the Chef Opportunities! role at ASK Italian.
Roles
* Assistant Head Chef
* Sous Chef
* Chef de Partie
* Pizza Chef
* Commis Chef
* Kitchen Porter
Pay
Pay: Up to £15.25 per hour, dependent on role, including benefits.
Hourly Rate Breakdown: Up to £13.75 per hour dependent on role, plus £1.50 per hour tronc average.
About ASK Italian and the ASK Factor
At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service.
We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do:
* Heartfelt: We love what we do and believe in what we say.
* Respectful: We care about how we make people feel and our impact on the world around us.
* Generous: We'll go that extra mile to make a difference.
* Spirited: We're determined, always moving forward to be the best we can be.
What We Ask of You
* Passion: A love for people, diverse cultures, food, and all things Italian.
* Hospitality: A welcoming attitude, making every customer feel at home.
* Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.
* Behaviour: Every team member is encouraged to bring their authentic selves to work, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers.
Join Us
At ASK Italian, we embrace diversity and inclusivity wholeheartedly. We invite individuals from all backgrounds to join our vibrant team and play a role in our shared achievements. If you're ready to thrive in a dynamic and supportive workplace, we'd love to welcome you aboard!
Job Details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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