Pizza Chef – Water Lane Boathouse
Water Lane Boathouse is looking for an experienced Pizza Chef to join our kitchen team ahead of our busy winter period.
Located along the Leeds–Liverpool Canal, we’re known for our top range of craft beers, cocktails, and a food menu that champions Neapolitan-style pizzas, alongside burgers and sharing boards. Pizza is at the heart of what we do, and we’re looking for someone who takes real pride in the craft.
As a Pizza Chef at Water Lane Boathouse, you’ll be responsible for producing consistently high-quality pizzas, working closely with the Head Chef and Sous Chef, and helping maintain excellent kitchen standards. You’ll play a key role in service, prep, and development of our pizza offering.
The ideal candidate will have:
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Previous experience working with fresh dough (stretching, proving, and handling)
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Hands-on experience using a fire oven
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A passion for Neapolitan-style pizza and quality ingredients
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Experience working in a fast-paced, fresh-food kitchen
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A positive attitude and the ability to work efficiently under pressure
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Strong teamwork skills and pride in keeping a clean, organised section
Benefits:
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A growing business with real opportunities for career progression
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Joining an exciting independent venue with a strong marketing team
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Autonomy to try new ideas and develop pizza specials
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Regular management nights out and trips abroad
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Incentives including free festival and gig tickets
If you love working with fresh dough, fire ovens, and high-quality ingredients — and want to be part of a passionate, growing team — we’d love to hear from you