Job Title
Sous Chef
Location
Country Pub, Mid Devon
Position Type
Full-Time
Overview
We are seeking a talented and passionate Sous Chef to join our dedicated kitchen team. In this role, you will assist our Head Chef in the daily operations of the kitchen, contributing to menu planning, food preparation, and ensuring the highest standards of food quality and presentation.
Responsibilities
* Assist the Head Chef in managing kitchen operations, including food preparation and cooking
* Supervise kitchen staff and ensure all food safety and hygiene regulations are followed
* Prepare and cook a variety of dishes, ensuring consistency and quality
* Support the training and development of junior kitchen staff
* Assist in maintaining cleanliness and organization of the kitchen
* Contribute to a positive team environment and promote a passion for cooking
Qualifications
* Proven experience as a Sous Chef in a busy kitchen
* Strong knowledge of various cooking techniques and cuisines
* Ability to work effectively under pressure in a fast-paced environment
* Excellent leadership and communication skills
* A passion for using local ingredients and promoting sustainability
* Relevant culinary qualifications are desirable
What We Offer
* Competitive salary based on experience
* Opportunities for professional development and growth
* A supportive and friendly work environment
* Staff meals and discounts
Apply
If you're enthusiastic about creating delightful dishes and being part of a close-knit team, we'd love to hear from you! Please send your CV and a cover letter detailing your experience and passion for cooking.
Job Details
* Job Type: Full-time
* Salary: GBP31,000.00-GBP35,000.00 per year
* Benefits: Company pension, Discounted or free food, Employee discount, On-site parking
* Experience: Culinary experience: 4 years (required), Cooking: 4 years (required), Food safety: 4 years (required), Kitchen experience: 4 years (required)
* Work Location: In person
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