Assist chefs with basic food preparation such as washing, peeling, and chopping ingredients. * Ensure kitchen equipment, utensils, and work surfaces are cleaned and sanitised. * Wash dishes, pots, pans, and cooking equipment. * Help with receiving and storing food deliveries correctly. * Ensure food is stored safely according to hygiene regulations. * Dispose of waste properly and keep the kitchen tidy. * Assist in serving food or plating meals when required. * Follow food safety and hygiene procedures at all times. * Support the kitchen team during busy service periods...