A leading entertainment venue in the UK is seeking a hardworking Junior Sous Chef to join their kitchen team on a full-time basis. The role includes ensuring timely kitchen operations, menu development, and maintaining health and safety standards. Candidates should have prior experience at Chef de Partie level or above, along with strong kitchen management skills. The position offers benefits such as budget flexibility, online discounts, and on-site gym memberships, promoting a fun and engaging work environment. #J-18808-Ljbffr