Overview
As Sous Chef you’ll be right in the action in our kitchen, second in command to our Head Chef, stepping up and covering for them when they’re not on shift.
Responsibilities
* Offer previous branded experience in a similar role or as an experienced Commis Chef
* Assist our Head Chef in managing all aspects of the kitchen
* Accountable for running the line during service
* Oversee, organise, and encourage the kitchen team — helping to develop their skills
* Be passionate about maintaining the highest standards of food and service
Career development
What comes next is up to you. You’ll have opportunities to grow and develop your career via our Chef Development Programme, with the potential to head up your own kitchen in the future.
Approach & culture
Come as you are. Personality counts for more than anything else here. We’ll welcome you and celebrate you for being you. Marston’s could be the making of you.
Pay, hours & progression
Up to £12.21 per hour • 30 hours per week • Reliable hours contract • CDP for career progression to Head Chef
Benefits
* 30% off at all our pubs, restaurants, and hotels
* A reliable hours contract to provide financial security
* £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
* Flexible and part-time hours to work around family or higher education
* Exciting range of high street, online discounts and cashback offers
* Apprenticeship programmes to support your career
* A friendly and lively atmosphere, working with passionate and diverse teammates
* Access to Licensed Trade Charity for financial, mental, and emotional well-being support
* Private healthcare where applicable
* Company pension scheme (auto-enrolment where applicable)
Additional information: We offer a range of wellbeing and recognition benefits, including anti-absenteeism and loyalty awards as part of our commitment to our people.
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