No CV to hand? No problem! We removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at Miller & Carter - Albert Dock, you will have a passion for serving great food, training people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one and you will step up in leading the team in the absence of the Head Chef. Does this sound like you?
All management employees are enrolled onto our unique and industry‑leading 3‑day Steak School. We are the only restaurant chain to be awarded the “The Masters of Steak” accreditation.
What’s in it for me?
* Flexible shifts to work around your lifestyle!
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard!
As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares. There's also a free employee helpline to support you with whatever life throws at you.
What will I be doing? As Sous Chef you’ll…
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing Chefs and the wider Kitchen Team.
* Oversee that your team conforms to health and hygiene regulations.
Haven’t got a CV to hand? You don’t need a CV to apply.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
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