A family-run pub group in Llandudno is seeking a sous chef to lead their kitchen with creativity and enthusiasm. This role involves menu planning and developing dishes using fresh local ingredients. Ideal candidates will have over 3 years of experience in a busy kitchen and a passion for quality food. The compensation includes a competitive salary, generous tips, and excellent employee benefits, including discounts and Christmas day off. Join a team that values creativity and teamwork in a fun, vibrant environment.
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