As a General Catering Assistant you will…
Responsibilities
* Assist in the preparation and serving of breakfast, lunch, snacks according to established menus and recipes.
* Assist the kitchen with food preparation where required.
* Maintain cleanliness of the front of house areas including organising dishes and utensils.
* Following proper food handling and storage procedures to ensure food safety and prevent contamination.
* Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
* Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
* Participate in training sessions and meetings related to food service procedures, safety protocols, and customer service standards.
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