Breakfast Chef, Hotel Du Vin
Rate of Pay / Hours: OTE Up to £14 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Brighton
Get paid for doing what you love, get loads of perks and benefits, learn something new, and make a career for life with Hotel Du Vin.
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
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