About the Role
\
This exciting leadership position is an ideal opportunity for a motivated and skilled individual to take on a key role in managing our fast-paced food service team. As Burger Venue Manager, you will be responsible for leading your team to deliver exceptional service and achieve targets.
\
Key Responsibilities:
\
\
1. Team Leadership: Motivate and support your team to deliver excellent service and meet business needs.
\
2. Guest Experience: Ensure top-tier guest satisfaction by addressing concerns and improving service.
\
3. Performance Management: Monitor individual and team performance, providing regular feedback and coaching.
\
4. Resource Management: Oversee team scheduling, resources, and budgets to maximise efficiency.
\
5. Compliance and Safety: Ensure all operations comply with health and safety regulations and company standards.
\
6. Problem Solving: Quickly resolve operational issues to ensure smooth day-to-day running.
\
7. Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.
\