Sous Chef - Hotel Restaurant - Immediate Start
Are you a passionate and driven Sous Chef ready to take the next step in your culinary career?
Nestled at the gateway to the Cotswolds, is a stunning hotel restaurant and events venue with a reputation for exceptional food, warm hospitality, and a vibrant dining experience. We take immense pride in our menus, crafting unique dishes using the freshest ingredients and top-quality produce.
The Role As Sous Chef, you will work closely with our Head Chef to:
Support the day-to-day running of the kitchen
Lead and inspire the team in delivering consistently high standards
Contribute to menu development with creativity and flair
Maintain excellent food hygiene and safety standards
Ensure smooth service across restaurant, bar, and events
About You Were looking for someone who:
Has previous experience at Junior Sous or Sous Chef level
Is passionate about fresh, seasonal food
Thrives in a busy, fast-paced environment
Demonstrates strong leadership and communication skills
Takes pride in presentation and consistency
What We Offer The opportunity to work in a beautiful historic setting
A supportive and passionate team environment
Creative input into menu development
Competitive salary (based on experience)
Staff discounts and company perks
If youre ready to bring your creativity and energy to a thriving Cotswolds venue, wed love to hear from you.
There are other roles available includingCommis Chef, Sous Chef, Head Chef, Cooks, Cook Supervisors & Chef Manager positions.
*Salary depends on experience.
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