ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.
With the growth and expansion of our ABP Penston site in Glasgow, we have the following opportunity to build our team in line with an increase in volume.
Key Responsibilities
The Mince Room Supervisor will ensure that targets are met and are regularly challenged and improved on. The role delivers high standards of quality, ensuring product produced meets customer specification in line with critical control points, GMP and H&S requirements. Paying special regard to:
* Quality, cost control, yield and utilisation
* Health, safety & ethics
* Traceability
* Product integrity
* Labelling
* Company, personal & food hygiene rules and legislation
To achieve business value, improve customer service, drive employee performance and assist the Factory Manager in the efficient management of the operation.
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