We are recruiting a Head Pastry chef for our client in London.
Key Responsibilities
* Pastry Production & Menu Creation:
Design, develop, and produce a wide range of pastries, desserts, and baked goods.
* Team Leadership:
Supervise, train, and mentor junior pastry chefs and other kitchen staff, ensuring they meet quality standards and follow procedures.
* Kitchen Management:
Oversee the day-to-day operations of the pastry section, maintaining equipment, managing stock, and minimizing food waste.
* Quality Control:
Ensure the exceptional quality of all pastry products and maintain strict standards for food safety, hygiene, and allergen handling.
* Collaboration & Support:
Assist the Head Chef with menu planning, costing, and contributing to the overall financial and creative goals of the kitchen.
* Operational Compliance:
Ensure all work is conducted in compliance with food health and safety regulations, and the company's policies and procedures.
* Culinary Expertise:
* A proven ability to create a variety of pastries and desserts, from classic to contemporary, with an emphasis on both taste and presentation.
* Leadership & Communication:
Strong leadership skills to effectively motivate and guide the pastry team, coupled with excellent communication skills.
* Experience:
* Significant experience in a senior pastry position within high-end kitchens is often required.
Benefits
* £50,000 per annum
* 4 days a week
* Other perks and benefits (can be discussed during the interview)