Company Description Novotel Chennai Chamiers Road City Centre, &, Anna Salai, near Boat Club, Rathna Nagar, Nandanam, Chennai, Tamil Nadu 600035 Job Description Commis 1 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: · Employee benefit card offering discounted rates in Accor worldwide for you and your family · Learning programs through our Academies designed to sharpen your skills · Ability to make a difference through our Corporate Social Responsibility activities. · Career development opportunities with national and international promotion opportunities. What you will be doing: · Standards Meet and exceed customer and team member expectations. · provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations · communicates effectively with customers, co-workers, and supervisors · Demonstrates teamwork by cooperating and assisting co-workers as needed. · Adheres to hotel policies & procedures: · attends work on time as scheduled · follows hotel standards regarding personal hygiene · minimize dangers by following all safety rules and regulations · Maintains a favorable reputation for the hotel brand at all times. · To report for duty punctually, wearing the correct uniform and name badge at all times. · Monitors and controls the cleanliness of the kitchen areas and equipment. · Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. · Prepares his working station and mise en place as per daily requirements and part stock lists. · Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. · Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service. · Controls portion size and presentation, before the dishes are handed over to the pass. · Informs the Sous chef immediately of any irregularities or problems. · Makes full hand-over to the responsible supervisor of the following shift. · Is fully briefed on accident, fire, and evacuation procedures. · Carries out another duty assigned by the management. · Records all recipes in his own book. · Assists Chef de partie in his duites. · Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes. · To have knowledge about first aid. · Attend training classes and make suggestions for improvement. · Prepare, arrange, and serve all Food according to the standards set by the sous chef. · To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards. · To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation. · To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation. · To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation. Qualifications Your experience and skills include: · Creative and passionate about food and customer service · Able to work in a high-pressure environment · Excellent interpersonal and communication skills; a team player · Bachelors or diplomas/certifications in Culinary required. · Work in 5* Hotel or relevant experience is a must with in the industry. · Minimum of 2 years of Experience in Indian Cuisine is mandatory