The Ragged Cot is a charming 17th‑century coaching inn perched on the Cirencester Road at Hyde, just east of Minchinhampton. As a Grade II listed building, it’s steeped in history, with its rough tufa stone façade and ashlar dressings reflecting its heritage.
Exposed beams, roaring log fires, and a “shabby‑chic” interior give it a cosy, countryside feel. It sits adjacent to 600 acres of National Trust land — you can enjoy scenic walks across Minchinhampton Common right from the doorstep. The beer garden welcomes summer visitors, while inside the bar is well‑stocked with draft beers, artisan spirits, and a select wine list.
There are nine en‑suite boutique-style rooms, with free Wi‑Fi, TV, tea/coffee, rainfall showers, and complimentary toiletries, One dog‑friendly room is available on request. Guests enjoy a hearty breakfast (full English or continental) before exploring the Cotswolds or heading out to nearby Minchinhampton Golf Club.
The Ragged Cot has the potential to hold private functions/weddings which could impact sales positively. Currently averaging £16,800 per week with a split of 40% (Dry)/40 % (Wet)/20% (Rooms).This pub needs an experienced hospitality professional with the ability to deliver a high quality food offer consistently. A proven entrepreneur, with the ability to deliver and grow a multi facetted business.
What’s in it for you?
* Keep 100% of the business’ profits.
* Put together your own menus and choose your own food.
* Keep 50% of profits from any gaming machines.
Financial Costs to consider
* Rent (Per Annum): £70,000
* Working capital: £25,000
* Estimated stock and glassware: £7,000
* Fixtures & Fittings Value: TBC
* Service Charge: £1,350
* Decorating fund: £3,600
* Insurance: £520
* Fully tied on wet
* Barrelage Discount: £130
* Fair Maintainable Turnover: £728,498
* Estimated annual operator profit: £700,00