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Chef de partie full time

Peterborough
The King's Head
Chef de partie
£20,000 - £30,000 a year
Posted: 21 September
Offer description

Job Summary

We are seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management. As a Line Cook, you will be responsible for preparing high-quality dishes, maintaining food safety standards, and ensuring efficient kitchen operations. Your leadership skills will help guide the team to deliver exceptional dining experiences.

Responsibilities

* Prepare and cook menu items according to established recipes and standards.
* Assist in menu planning and development, ensuring seasonal ingredients are utilized.
* Manage inventory control and ensure proper storage of food items to minimize waste.
* Supervise kitchen staff, providing training and support to maintain high performance.
* Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
* Collaborate with other kitchen staff to ensure timely service during peak hours.
* Monitor food production processes to ensure quality and consistency in all dishes.
* Participate in catering events as needed, showcasing culinary skills in diverse settings.
* Assist with shift management, ensuring all tasks are completed efficiently.

Requirements

* Proven experience as a Line Cook or in a similar role within the food industry.
* Strong culinary skills with knowledge of cooking techniques and food preparation
* Leadership abilities with experience in team management and supervising staff.
* Knowledge of dietary department practices, food service management, and inventory management.
* Familiarity with menu planning, food handling procedures, and food safety regulations.
* Excellent communication skills and ability to work collaboratively in a fast-paced environment.
* Flexibility to work various shifts as needed, including evenings and weekends.
* A passion for hospitality and delivering exceptional customer service. Join our team and contribute your culinary expertise to create memorable dining experiences for our guests

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: Up to £30,000.00 per year

Benefits:

* Company pension
* Free parking

Work Location: In person

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