Details
If you are passionate and enthusiastic about food; have the drive and flare to help us shape and develop our catering offer; and have the vision to create modern, exciting, innovative and authentic food for Ness Botanic Gardens, then we want to hear from you. We are looking for a Chef, to support and enthuse the team to bring about a catering service that is both innovative and dynamic and will set new standards of food excellence at Ness Botanic Gardens. You will be someone who enjoys working in a fast-paced catering environment, with relevant experience and a flexible approach. Our kitchens provide a diverse food offer and different service options including table service, conference refreshments and wedding catering. If successful, you will be working within a fabulous, highly experienced brigade based on the Wirral, and you will play a key role in the delivery of a first-class event catering service – from fine dining to conference buffets. As part of the Chef team, you will be required to support other kitchen teams, functions, events and weekend work as part of the role. Commitment to Diversity The University of Liverpool is committed to enhancing workforce diversity. We actively seek to attract, develop, and retain colleagues with diverse backgrounds and perspectives. We welcome applications from all genders/gender identities, Black, Asian, or Minority Ethnic backgrounds, individuals living with a disability, and members of the LGBTQIA+ community Closing date 10/02/2026hours Full Time