Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 days working - Career pathway....
Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.
The Barn - Reborn
Acquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun.........
The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business.
We are looking to appoint a new Head Chef to lead the team in this amazing high energy kitchen.
Your rewards as Head Chef in our kitchen:
A sensible work life balance with 5 days working, consistent hours and excellent conditions
Up to £45K pa depending on level of experience in the role
Pay boosted by a share of tips
Profit share scheme
A full package of lifestyle benefits covering pension, health, discounts and more
The chance to lead a fabulous team in an awesome business with sustainability at it's core
Great job security and career development, with a Sunday Times best places to work company
Accommodation may be possible off site for a person with access to independent transport at a cost of £
All the support you need to succeed
Apply if you are:
A highly organized and skilled Head Chef with experience in high end standard fayre
Someone that enjoys the buzz in the spotlight of a busy prestige kitchen
A serious chef that cares - who is motivated and determined to achieve excellence with your team
Dependable and resilient, able to keep calm and reasoned under pressure
Competent in all aspects of kitchen administration
Highly proficient in food safety and hygiene regulations including allergens
Able to work to precise specifications for cooking and presentation, without deviation
A kind and inspirational leader able to influence, motivate and build great teams
Diligent about compliance
Able to reliably manage the commute, days, evenings and weekends
Seeking an employer that recognizes and rewards commitment and talent
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands on chef and have the skills, drive and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
kitchen manager, chef supervisor, sous, senior sous