Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking a passionate and skilled Chef de Partie - Pastryto join our team.
This is an opportunity to work in a fast-paced, high-quality hospitality environment, delivering exceptional dishes while developing your skills within a world-class brand.
Key Responsibilities Prepare and deliver high-quality pastry dishes in line with brand standards and recipes.
Manage your designated pastry section, ensuring consistency, quality and efficiency during service.
Maintain excellent standards of presentation, precision and attention to detail.
Support daily kitchen operations, including mise en place, service and section organisation.
Work collaboratively with the kitchen team to ensure smooth and timely service.
Ensure all food safety, hygiene and compliance standards are followed at all times.
What Were Looking For Experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen environment.
Passion for pastry, desserts and high-quality food production.
Strong attention to detail and pride in presentation.
Ability to work efficiently under pressure in a fast-paced kitchen.
A positive attitude with a willingness to learn and develop.
Strong teamwork and communication skills.
Flexibility to work shifts, including evenings and weekends.
Proof of eligibility to work in the United Kingdom.
Benefits Dine & Delight: 50% off food and beverage across all our restaurants including takeaway.
Weve Got You Covered: Employee Assistance Programme, enhanced maternity and paternity leave, life assurance.
Birthday Bonanza: Enjoy a little something from us each year to celebrate your special day.
Share the Experience: Earn up to £750 through our Refer a Friend scheme.
Moments That Matter: Gifts for Christmas, Chinese New Year, birthdays and long service.
Grow With Us: Training, development and international career opportunities.
Giving Back: Charity, community and sustainability initiatives.
Everyday Essentials: Meals on duty, uniforms, pension and holidays included.
Time to Recharge: 28 days holiday (increasing with service).
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